Wednesday and Friday Fish Fry

($ 8.50 -$ 12.00)

Beer battered or baked cod, fish sandwich,

pan fried blue gill, breaded perch,

shrimp scampi, coconut shrimp,

mahi mahi with wild rice and vegetables served with a sweet chili sauce,

tilapia with mango salsa

Appetizers

Bacon wrapped water chestnuts,

chicken strips, chicken wings,

Wisconsin cheese curds,

mozzarella marinara

Soups, stews, salads

Irish stew (made with lamb meat),

chili,

homemade soup of the day,

grilled chicken salad,

tuna or creamy chicken salad on mixed greens

Cold sandwiches

Served on your choice of white, wheat, rye, or a croissant, with chips, mashed potatoes, french fries, or a cup of soup 

Usinger's liver sausage

chicken salad

tuna salad

Burgers & chicken breasts

Served with chips, mashed potatoes, french fries, or a cup of soup 

8 oz. ground sirloin burger

8 oz. grilled chicken breast

Add cheese, bacon, mushrooms, lettuce, tomato,

onion and/or pickles

Hot sandwiches

Served with chips, mashed potatoes, french fries, or a cup of soup 

Corned beef or Reuben

Turkey Reuben

BBQ Pork

Open Face Turkey

Pot Roast

Sliced Roast Pork

For the Wee Ones

All kids meals served with a side of applesauce and a choice of cottage cheese, french fries or mashed potatoes

Mac & cheese, Hot Dog,

Chicken strips, PB&J

Entrees

Served with a dinner roll and butter.

Corned beef & cabbage,

shepherds pie,

pot roast or sliced pork loin,

liver & onions,

salmon,

baby back ribs,

meatloaf

Desserts

Caramel apple pie, Chocolate cake with Irish Cream Mousse or White chocolate raspberry cheesecake